The University of Tokyo, GPES

Hachimura, Satoshi

Professor
Ph.D. in applied biological chemistry

Food Immuology, Food Allergy, Food Safety

ahachi[at]mail.ecc.u-tokyo.ac.jp

TEL: +81-3-5841-5230   FAX: +81-3-5841-5230

Profile

Dr. Hachimura his Ph.D. from the University of Tokyo. He was appointed as Associate Professor at Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, the University of Tokyo in 1998. He moved to the Research Center of Food Safety, Graduate School of Agricultural and Life Sciences, the University of Tokyo in 2008. He received the Japanese Association for Food Immunology Award in 2009.

Research Interests

Dr. Hachimura is interested in immunomodulation by food and means to prevent and attenuate food allergy.