The University of Tokyo, GPES

Takeuchi, Shoji

Professor
Ph.D. and Master degree in Engineering

MEMS, Microfluidics, Lab on a chip, Tissue engineering, Cultured Meat

http://www.hybrid.t.u-tokyo.ac.jp

takeuchi[at]iis.u-tokyo.ac.jp

TEL: +81-3-5452-6650   FAX: +81-3-5452-6649

Profile

Shoji Takeuchi received the B.E, M.E., and Dr. Eng. degrees in mechanical engineering from the University of Tokyo, Tokyo, Japan, in 1995, 1997, and 2000, respectively. He is currently a Professor at Graduate School of Information Science and Technology and Institute of Industrial Science (IIS), the University of Tokyo.

Research Interests

His current research interests include 3D tissue fabrication, implantable devices, artificial cells/lipid bilayer systems, and biohybrid systems, cultured meat.